Kos; a Tale of two restaurants

Kos Town

Seasoned travellers know that to get under the skin of a place you need to seek out true local restaurants for food and produce are always integral to culture. This is especially true on the ancient and storied Island of Kos which like many other Greek Islands originally went for mass tourism as a catalyst to alleviate the poverty and stagnation which blighted Greece in the 1960’s. So in Kos Town avoid the strip of restaurants by the harbour with multi-lingual tourist menus. There is nothing too wrong with them but they are a form of culinary wallpaper which you can hardly describe as “Real Greek”. Instead follow me to two exceptional restaurants which give an insight into the diversity and culture of this special place which was the crossroads of the Greek, Roman and Crusader world.


Platani - 4 km outside Kos Town

To do this we first go 4 km outside Kos Town where we find ourselves (and you may be surprised by this) in a Turkish village. Kos at one time had a large Turkish minority but with the tensions over Cyprus, many have left the island. About 50 Muslim families remain on Kos and they mostly reside in Platani along with a Greek minority. Everyone seems to get along just fine but the good news is the Turkish restaurants that await visitors.



At Platani on the way to the Asklepion of Kos there are still Turkish villages with the restaurants reputed to have the best food on the island. Also on the way to Platani you can see the old Jewish and Muslim cemeteries side by side. Platani’s older domestic architecture is similar to styles in Crete from where some of the village’s inhabitants came between 1898 and 1913. There is a working Ottoman fountain near the crossroads and several excellent Turkish tavernas; Arap, Asklipios, Sherif and Gin’s Palace. This is a good place just 3 miles outside Kos Town to come in the evening to enjoy the cooler air, savour the village atmosphere and enjoy Turkish food in Greece.



They all offer Anatolian-style mezedhes and kebabs and enjoy a reputation, including among the Greeks, as the best eateries on the island. We dined at Arap where all the vegetables are grown on the owners land and the meats sourced on the island. We enjoyed an excellent meal with our Greek friends who are regulars here. I expressed my surprise to Yasar, the owner that the menu included a pork chop but he said there was not necessarily a strict interpretation on this before saying he had to earn a living! Yasar Memis, the owner, is always there and in the Greek and Ottoman tradition you are welcome to go into the open and scrupulously clean kitchen to inspect the produce.



The food here is a mix of Greek and Turkish and the spirit of this unpretentious family restaurant is contagious. Whatever you order from the extensive menu, it's impossible for you to choose wrongly. Although there are many meat dishes, vegetarians will have a feast. The roasted red peppers stuffed with feta and the zucchini flowers stuffed with rice are splendid, as is the bourekakia (a kind of fried pastry roll stuffed with cheese). Afterward, you can walk across the street for the best homemade ice cream on Kos.

All of the restaurants here are good with the patrons’ mainly Greek locals who appreciate the quality of the Turkish cuisine as well as the distinct atmosphere of this place which until 1964 was most commonly known as Kermetes (Germe in Turkish). The Turkish community had its own primary school but in the wake of the Cyprus crises of that year the village was given a Greek name and education provided in Greek only. Now things are more relaxed and I can only hope this special part of the world continues to embrace diversity.



The next choice as you might expect is a Greek restaurant but it is in Kos “Old Town” which in reality is the Ottoman Old Town of Halluvazia which survived the devastating earthquake of 1933. Olive (Elia in Greek) at 27. Apelou Ifestou, is a traditional Greek Restaurant affiliated to the Slow Food movement which specialises in authentic local dishes and local produce and which I cannot recommend too highly.


Elia's sweet olives marinated in honey

At the end of the meal you will be presented with their coup de theatre, a saucer of Olives! When you eat them you will react strangely for these are sweet olives marinated in honey and taste surprisingly delicious. Indeed they are so popular and unique that Elia now sells them in jars to take away. The menu is best described as Greek home cooking with many Dodecanese specialities and a quixotic menu which features headings such as “Barley Juices” (Beers), Vineyard Juices (Wines), Boiler extracts (Teas & Coffees).



The emphasis is on quality fresh ingredients with exceptional artisan wines and cheeses in particular. A great place for lunch or dinner and the antidotes to the tourist “bolognaise and cheeps” include specialities such as "pastourma", "gardoumpa" , "frygadelia", "tsigarides" , "spetsofai" and "kavoyrdisto." Don’t worry if this means nothing, just ask the helpful staff. As well as the cool stone restaurant there is a lovely and restful canopied garden at the rear.



So on a Greek Island these are two of the best, one Turkish in Greece and the other traditionally Greek in the Turkish Old Town! Both excellent, both producing the food of memory deeply rooted in the produce and tradition of this special place.

Details;

ARAP Restaurant in Platani

Platani Village Square Kos island 85300, Greece
Tel. +30 - 22420 28442

Elia Traditional Restaurant - Tel. +30-2242022133
Apellou 27 - 85300 Kos, Greece

http://www.elia-kos.gr/en/

See also;

Around Kos Town

http://daithaic.blogspot.com/2009/09/around-kos-town.html

Muslim Kos

http://daithaic.blogspot.com/2009/07/muslim-kos.html

Jewish Kos

http://daithaic.blogspot.com/2009/06/jewish-kos.html


The Greek God of Healing, Asclepia arriving in Kos greeted by Hippocrates, the father of medicine, (seated) and a Coan (in the hat). Roman mural, 1st Century A.D.

Tünel, Istanbul

When Sultan Mehmet the Conqueror captured Byzantium in 1453 the Ottoman Empire and its throne, known as the Sublime Porte, became heirs not only to the Byzantine and Eastern Roman Empire, but also a rich Greco-Latin and Judeo-Christian culture in Anatolia and in the tradition of that Empire different religious communities lived side by side, granted in return for their loyalty – rights and privileges going beyond the Koranic requirements to treat the other “Peoples of the Book” (Christians, Jews and Zoroastrians) with special tolerance.



Today on the European side of Istanbul across the Golden Horn lies the district traditionally the home of foreigners in Constantinople / Istanbul known to the Byzantines as Galata and today as the district of Istanbul known as Beyoğlu. Its narrow streets rising to the Galata tower at its crest have resounded to the conversation and trade of Venetians, Genoans, Jews, Arabs, Greeks, Armenians and many more of the myriad peoples who have converged in this unique city which straddles the seaway between Europe and Asia which the Hittite and Greek myths named after the mythical crossing of giant bulls from one continent to another, The Bosporus.


Genoese houses from the 1300's in Galata

This district was not subject to the Great Siege and conquest of Constantinople by Mehmet for it was at the time a separate Genoese trading colony and officially stayed neutral in the Titanic struggle of 1453 which saw the end of the Roman Empire, the ascent of Islam, the ending of the Middle Ages and the beginning of the Renaissance in Europe fuelled by the Greek scholars who fled the conquered city.


Eugène-Henri Gavand's original design

Today it is a happening, hip and edgy district with a throbbing music scene and is named after the unique transport system which climbs underground from near the water’s edge to the near the Galata Tower on the hill – it is known simply as Tünel.


Sultanahmet from the Galata Tower

The Tünel (and the nostalgic tramway) between them form both a fascinating part of transport history. The Tünel’s place in the metro transport history is secure as it is actually the third oldest underground railway in the world and the second in continental Europe. It was built by French engineers modelled on the ' Ficelle' of Lyon, a similar underground funicular railway which operated from 1862 to 1967 when part of its tunnels were incorporated into the new Lyon Metro. In both cities the design challenge was the same – how do you build a funicular to ascend a hill in a densely built up area – Answer; build it underground. The ' Ficelle' (literally the string, after the traction cable the carriages hooked onto) was also the first underground railway in the world opening in June 1862 thereby predating the London Underground which opened in 1863. So it follows the Tünel dating from 1875 is the oldest extant underground in Continental Europe and the second oldest extant underground in the world. However a funicular is not a metro and the first full subway line with multiple underground stations in continental Europe was Line 1 of the Budapest Metro (1896).


Map of Galata

The Tünel (English: Tunnel) is a short underground railway line in Istanbul, Turkey. It is an underground funicular with two stations, connecting the quarters of Karaköy and Beyoğlu. Located at the northern shore of the Golden Horn, the underground railway tunnel goes uphill from close to sea level and is about 555 meters long and was inaugurated on January 17, 1875. The Tünel was originally conceived by the French engineer Eugène-Henri Gavand in 1867. Its purpose was to provide an easy ride between the neighbourhoods of Pera (Beyoğlu) and Galata (Karaköy), both of which were in the relatively newer part of Istanbul, on the northern shore of the Golden Horn. Many people used to work in Galata close to sea level, and live uphill in Pera, about 60 metres higher. The only direct street connecting the two, Yüksek Kaldırım, is steep and narrow; at the time of the construction of the Tünel, it was crowded with 40,000 pedestrians a day. Gavand conceived of the Tünel as "a kind of elevator ascending and descending" that would greatly ease the journey.



Two years later, on November 6, 1869, Gavand received permission from the Ottoman sultan Abdülaziz to start the project with a forty-two year concession to operate it. After finding foreign funding, Gavand established a company called the Metropolitan Railway of Constantinople to carry out the project. Construction began on July 30, 1871 but was delayed significantly by conflicts between landowners and the company. The tunnel was not completed until December 1874 and was finally opened for service on January 17, 1875.



The Metropolitan Railway Company gained a fresh 75-year concession in 1904 but the Tünel was nationalised in 1923 when the Turkish Republic was proclaimed. In 1939 it was absorbed into the new IETT (İstanbul Elektrik Tramvay ve Tünel) transportation organization. It was modernised and electrified in 1971. The two parallel tracks were replaced by a single track with central siding. But what characterizes more this new funicular it is that it rolls on tires! Today, the short line is no longer as vital for Istanbul's inner city traffic as it used to be back in the 19th century, but it is still a part of the municipal transport network and integrated tickets are valid.


Istanbul Metro system incorporating the Tünel


Nostalgic Tramway

Tünel Square, at the south-western end of Istiklal Caddesi (Independence Avenue) in Beyoğlu, Istanbul, is the upper terminus of Istanbul's little old 19th-century, two-station underground train system, the Tünel l. The "square" is really just a widening of the street. It’s a busy place because of people going to and from the Tünel, getting on and off the nostalgic tramway seeking out the many cafes, restaurants and shops that crowd the historic Tünel Pasaji (opposite the Tünel entrance) and that line the narrow side streets northwest of the square, especially Sofyali Sokak and Asmalimescit Sokak.Some traditional forms of transport are included in Istanbul’s public transport network. In 1990, a historic tram was put in service along Istiklal Avenue between Taksim and Tunel which is 1.6km long. The tram ambles along the main pedestrian street ringing its bell to disperse the crowds of people in its path. And in 2003, another nostalgic tramline was reopened on the Asian side of Istanbul between Kadikoy and Moda. It has 10 stations on a 2.6 km long route. The trip takes 21 minutes.


Karaköy Station

The cars are used today are old cars of MP 55 trains of the subway on tires of the RATP in Paris equipped with tires but also with traditional wheels which can roll on the rails. The wooden carriages were replaced in 1971 with two electrified steel cars running on pneumatic tires. Their cruising speed is roughly 25 km/h. A trip between the two stations takes about 1.5 minutes, with an extra two minutes of waiting between operations to allow passengers to board the train.


The Engine Room

Tünel has always been special for Istanbul and Beyoğlu lovers. It’s difficult to say if this popularity comes from being the world’s second oldest metro or from being the heritage from the 19 century’s Pera era. No matter today Tünel is one of the symbols of Istanbul and this 571 meter long railway station has been tying up Karaköy to Pera since 1875. When it opened Pera was one of most prestigious residential areas and Galata was the popular trade centre of Istanbul. Businessmen living in Pera had to walk everyday to Galata Karaköy. The distance from Karaköy to Pera is not much, but the road is a tough hill. Tünel l is also used by tourists who would like walk to the Sultanahmet area. Then the station on Istiklal Street is also the starting point of the street tram for Istiklal heading to Taxim Square.


Beyoğlu (Pera) Station

Tünel has given its name to the neighbourhood as well. This area is still one of the most Bohemian quarters in Istanbul. It has its own character with a mix of everything. Maybe that’s why this little quarter is loved by locals and tourists. It offers all kind of shops: bookshops next to a doner kebab kiosk or elegantly decorated restaurants next to the cheapest passages, Terkos Passage and Beyoğlu.



Tünel Quarter is also visited frequently by those interested in music. The street, Galip Dede, going down to Galata Tower from Tünel is filled with shops selling musical instruments and other stuff.


The "Nostalgic Tramway" outside Beyoğlu (Pera) Station

It would be unfair not to mention Galata Tower, while talking about Tünel. This 12th Century 77 m high Genoese watch tower is one of Istanbul’s key landmarks. From the top you can see the Topkapi Palace, Hagia Sophia for a thousand years the greatest church in Christendom, Leander’s Tower and the Bosporus connecting Europe and Asia and the Golden Horn at the same time. Galat Mevlevihanesi, located just at the Tünel Square in Divan Edebiyati Museum, is considered as one of the most interesting attractions. The Mehlevi are the Sufi sect commonly known as The Whirling Dervishes. Sufi literally means “wool” from the coarse cloth worn by the followers of this Sunni Muslim tradition who seek to be at one with the divine by abandoning worldly distraction and entering into a trance like ecstasy. The Ceremony can be visited on every Sunday starting at 17:00 by paying about 25 YTL fee.


Nightclub in Tünel

Another charming area of Tünel district is the Asmalimescit. In the streets of Asmali you may find plenty of alternatives for dining. Even in winter people do not mind sitting in the narrow streets and having their lunches in those cosy streets. To mention a few of the good cafes around; The House Café and Peradox serve fine international cuisine. The House Cafe’s freshly made lemonades and ice teas are worth a try. Just opposite of the House Café there is the Helvetia cafe, serving delicious examples of home plates of Turkish cuisine. Asmalimescits’ oldest and best known restaurant and pub (meyhane) is Refik.


Galata Tower

The French street in Galatasaray is an adorable place with charming cafés where you can take pictures with colourful backgrounds. The Tünel, with its grey dirty buildings, has more character. It is just like Istanbul; you have to get in if you really want to taste it. It is somewhat amazing that this interesting bohemian area which celebrates the best of Ottoman cafe society and its music should still be held together by this absolutely unique underground railway which is in fine order and will this year be celebrating its 136th birthday. Istanbul today has an official population of 11 million but the real figure is probably considerably higher. Its transport infrastructure is creaking at the seams and one of the reasons for this is best described as “The Revenge of the Byzantines!” Both the metro extensions and the Bosporus Tunnel have been greatly delayed as every time you dig down in this city you find an archaeological site. Because of the huge pressure of immigration from the Anatolian Plateau into Istanbul the city today is mainly Turkic and not as diverse as it was in the past. However in Tünel you can find both a sense of old Istanbul and a unique working piece of transport history.


Station tiles

I’m very grateful to Can Dogan, a native son of Istanbul whose family home is in the area for the heads up and background on the Tünel.

Can Dogan | Partner | Pride & Privilege I.T. Consulting | www.prideprivilege.com

For more on the Fall of Byzantium see;

http://daithaic.blogspot.com/2008/04/fall-of-byzantium.html

For more on the World’s oldest Metro see;

http://daithaic.blogspot.com/2008/01/great-circle-line-journey.html

Around Kos Town

When it comes to Greek Islands there is much to choose from and the different areas have their own distinct character. So overall there is much to explore and it is best to make up your own mind between the Ionian Islands, the Cyclades (The “Circle” around Dilos), the Sporades (the “Scattered”), and the Saronic in the Saronic Gulf off Athens, the largest island of all Crete and our own favourite the Dodecanese (the “Dozen” after the 12 larger islands) nestled off the coast of Turkey looking upon what used to be the Greek lands of Asia Minor home to Ephesus (Efes), Halicarnassus (Bodrum), Smyrna (Izmir) and of course fabled Troy the protagonist in the epic fight for influence and domination between Europe and Asia so graphically depicted in Homer’s “Iliad” the very first narrative work in Western Literature. There was also a little city there called Constantionpolis (Istanbul) which whether you realise it or not has influenced all your lives.

http://daithaic.blogspot.com/2008/04/fall-of-byzantium.html

We get the English word “autopsy” from the Greek “autopsia”, "to see for oneself", and it didn’t originally just refer to seeing dead bodies but it was the pre-eminent form of Greek Logic. So get a copy of the wonderfully named Frewin Poffley’s “Greek Island Hopping” www.greekislandhopping.com and go see for yourself, as Socrates might have said, it is only logical!


Haluvazia, the Ottoman Old Town

For me I have a special affinity with the Dodecanese and their heightened sense of solidarity forged in adversity from earning a hazardous living from the sea and land and from asserting their culture, religion and Greek nationality in the face of 700 years of occupation by Crusader Knights of St. John, The Ottoman Turks, Fascist Italy, Nazi Germany and more benignly the British before they were finally unified with Greece in 1948. They represent a fascinating mix of cultures and diversity and topography even within the islands. For me my heart is in Kalymnos but my head is in Kos as a more practical base and hopping off point. Whilst it may seem surprising in Britain used to the touristic excess of Kardamena to the Scandinavians’ and Germans Kos is a sophisticated destination, but as everywhere you need to know where to go and what to avoid. I don’t pretend this to be a comprehensive guide but just small and selective list of a few favourites near where I base myself in Kos Town.


Merkato Kos

Kos Town for such a bustling place provides a surprising number of peaceful retreats among the landscaped gardens and shady squares. Traditional tavernas and cafés around the waterfront also provide a place to escape the air of business that surrounds the island's capital. Most parts have either been carefully preserved or thoughtfully developed to produce a pleasing resort full of character.


Coffee Frappe

Eleftherias (Freedom) square is the centre of Kos Town. It is the atmospheric open air "Drawing Room" of Kos where everybody goes for their evening stroll, to see and to be seen. It is overlooked on one side by the Nefterdar mosque which was built at the end of the 18th century and the ablution fountain, on the other by the Italian Colonial style Merkato, and by the Theatre and library and the Archaeological Museum on the other sides. Towered over at night by the illuminated crosses of the Orthodox Cathedral and adjoined by the ancient Roman Agora it provides a superb urban set piece symbolising the rich mix of influences which have made this unique island. Avoid the dubious attractions of “Bar Street” or bars like “Shenanigans” who get business from “looking after” tourist reps. Avoid also the strip of restaurants by the harbour with multi-lingual tourist menus, Nothing too wrong with them but they are a form of culinary wallpaper which you can hardly describe as “Real Greek”. Instead follow me to a small and select bunch of authentic good value venues.


Ideal Snack Bar


Timo, the Great Greek Gyros Chef!

A good pit stop for food and drink is Ideal snack bar on Martiou Street just off Eleftherias Square. Ideal is delightful and always friendly and the Gyros (Chicken or Pork Souvlaki) are the best value and tastiest on the island. It is run by Zoë and her family; She is Greek American from Boston and totally cool. She is also an unfailing source of reliable advice on what to do and what to see but nobody can give you reliable advice in Greece on ferry timetables! Nobody stacks a Gyros like Timo, the chef at Ideal; these are not bought in but made fresh every day by Timo and Zoë’s dad, Kostaes. A Gyros at 1.90 Euros provides a satisfying lunch with a Greek salad and a fresh orange juice. The food here is straightforward and tasty and when you go the second time you are welcomed like family. More importantly it is scrupulously clean. The family also run the highly recommended Mayflower Apartments in Tigaki.

http://www.mayflower.gr/en/index.html


Hamman nightclub at beginning of Bar Street

There is a “bar street” by the Agora with late night delights including a night club in an original Turkish Hamman. More satisfying though is to head up to Haluvazia, the atmospheric Ottoman Old Town. Off the pedestrianised narrow main street (Apelou Ifestou) you can see the sturdy Ottoman homes and courtyards which survived the 1933 earthquake. Following this street you come to a cross roads where you find on one side the Old Town Café and on the other side Kantouni Bar.


Kantouni Bar


Old Town Café

The café is run by the much travelled and amusing Alex who plays excellent lounge music whilst selling the best Frappe on the island – essential fuel on a warm day beneath the canopy of bougainvillea. The bar on the other side is run by Georgiou and his Mohitos are the real deal! It is a good place to hang out and if you turn up the second time you are greeted as an old friend and free nibbles and drinks are normal hospitality. Both of these establishments being at a cross road are great for people watching and with the shady setting and laid back atmosphere you may well find that you linger longer than you expect. In the evening they are both lively but satisfying venues with a balanced mixture of Greeks and Xenos!




Olives marinated in honey


Elia


Slow Food from Elia

Across from the café is Olive (Elia in Greek) at 27. Apelou Ifestou, a traditional Greek Restauraunt affiliated to the Slow Food movement which specialises in authentic local dishes and local produce and which I cannot recommend too highly. At the end of the meal you will be presented with their coup de theatre, a saucer of Olives! When you eat them you will react strangely for these are sweet olives marinated in honey and taste surprisingly delicious. Indeed they are so popular and unique that Elia now sells them in jars to take away. The menu is best described as Greek home cooking with many Dodecanese specialities and a quixotic menu which features headings such as “Barley Juices” (Beers), Vineyard Juices (Wines), Boiler extracts (Teas & Coffees). The emphasis is on quality fresh ingredients with exceptional artisan wines and cheeses in particular. A great place for lunch or dinner and the antidotes to the tourist “bolognaise and cheeps” include specialities such as "pastourma", "gardoumpa" , "frygadelia", "tsigarides" , "spetsofai" and "kavoyrdisto." Don’t worry if this means nothing, just ask the helpful staff. As well as the cool stone restaurant there is a lovely and restful canopied garden at the rear.




Anatolian Hamman

Continuing in the same direction you can make a detour west of Platia Dhiagoras to Nikita Nissiriou to the Anatolian Hamman. During the Ottoman Period this was the residence of a local pasha whose descendants emigrated to Izmir in 1950; The small Turkish bath inside (the Hamman of the name) functioned as the neighbourhood spa until 1970 or so after which the premises operated as a brothel (legal in Greece) before falling into complete disrepair. It has now been restored (since 1992) with the original cedar floors and painted ceilings and has a lovely Arabic style garden at the back and is a stylish restaurant. I complimented the waitress that the excellent Arabic style hummus – the Chef came out and it turned out he was Coptic from Alexandria hence the authentic feel to the food. As if the good authentic Greek / Alexandrine food and the resonance of the Anatolian Haman wasn’t enough the garden overlooks part of the extensive Western Roman archaeological remains.

Kos at one time had a large Turkish minority but with the tensions over Cyprus, many have left the island. About 50 Muslim families remain on Kos and they mostly reside in Platani along with a Greek minority. Everyone seems to get along just fine but the good news is the Turkish restaurants that await visitors.


Platani - Kermetes

At Platani on the way to Asklepion there are still Turkish villages with the restaurants reputed to have the best food on the island. Also on the way to Platani you can see the old Jewish and Muslim cemeteries side by side. Platani’s older domestic architecture is similar to styles in Crete from where some of the village’s inhabitants came between 1898 and 1913. There is a working Ottoman fountain near the crossroads and several excellent Turkish tavernas; Arap, Asklipios, Sherif and Gin’s Palace.

They all offer Anatolian-style mezedhes and kebabs and enjoy a reputation, including among the Greeks, as the best eateries on the island. We dined at Arap where all the vegetables are grown on the owners land and the meats sourced on the island. We enjoyed an excellent meal with our Greek friends who are regulars here. I expressed my surprise to Mr. Arap that the menu included a pork chop but he said there was not necessarily a strict interpretation on this before saying he had to earn a living! The food here is a mix of Greek and Turkish and the spirit of this unpretentious family restaurant is contagious. Whatever you order from the extensive menu, it's impossible for you to choose wrongly. Although there are many meat dishes, vegetarians will have a feast. The roasted red peppers stuffed with feta and the zucchini flowers stuffed with rice are splendid, as is the bourekakia (a kind of fried pastry roll stuffed with cheese). Afterward, you can walk across the street for the best homemade ice cream on Kos.




Arap

All of the restaurants here are good with the patrons’ mainly Greek locals who appreciate the quality of the Turkish cuisine as well as the distinct atmosphere of this place which until 1964 was most commonly known as Kermetes (Germe in Turkish). The Turkish community had its own primary school but in the wake of the Cyprus crises of that year the village was given a Greek name and education provided in Greek only.

There are many good hotels on Kos but as elsewhere in Greece there are downmarket package holiday dumps which advertise “Coronation Street” on Sky TV and Heinz beans at breakfast! I’m not really sure why you need to come to Greece for either! There are many excellent large hotels and self contained resorts. We stay on the Psalidi side of Kos Town by the coast which is quieter by the marina and with a cycle path into Kos Town (approx 1 km) which is well used by the mainly Dutch and German visitors. Our place of choice on numerous visits has been the excellent Continental Palace Hotel which is set by the marina back from the road in 2 acres of well tended gardens and with a large 50 m swimming pool.

This is basically a 1960’s precast concrete hotel with two wings joined by the reception area. What sets it apart is the proprietorial instincts of the Greek owner, the demanding standards (including cleanliness and maintenance) set by omnipresent manager Nick and the exceptionally hardworking and committed staff. The location and facilities are not bad either!


Irene, a Greek Goddess on reception

When we first arrived there we were greeted by friendly receptionists who showed us to our rooms. There were lifts to help us cart our luggage to our rooms and people were always happy to help. The grounds and the pool were stunning and it was also very clean, the latter factor not an afterthought in Greek hotels. Several visits later we regard the staff (a mixture of Greek and expats including German and Swedish) as old friends. It is invidious to mention names but Irene on reception is an absolute star, worth her weight in gold. She is not just the most helpful individual you will meet at a hotel reception and a font of reliable knowledge and advice but she is also one of the most genuine people you could come across.


Entrance to Continental Palace


Bar

We had maid service everyday and they were very friendly and helpful and also the same for the bar staff. The pool was cleaned daily. The balcony views were stunning as they overlooked the sea and our balcony stared across at Bodrum and the Turkish coast just three miles away reminding us that this is the closest point between Europe and Asia. The restaurant was clean and spacious and there is a very generous buffet of freshly prepared foods each evening. There are a selection of cold starters and salads, fresh breads and soup and at least 6 hot courses which generally include a roast meet a stew / casserole, a fish dish, pasta and vegetarian dish. The deserts are home made with some excellent home baking. On Friday night there is a very good barbeque by the pool. Yannis the restaurant manager is always on hand at breakfast and dinner and even when we have arrived at an unearthly hour dinner is kept for you. I have read some carping remarks about the food elsewhere which I don’t understand as with many Continental visitors the hotel caters for all tastes and the food offer is both fresh and generous. The professional chefs are scrupulous in ensuring the buffet is fully stocked and not a speck of food or a utensil which is dropped on the floor by customers will be left there for seconds – here as elsewhere in the Continental Palace a high standard is maintained.


Swimming Pool

One valid criticism is that the price of wines and drinks are too high – for instance a half litre bottle of retsina is 7.50 Euros here and 1.80 Euros in a supermarket. Bar prices are similarly high and not justified in the case of cocktails which are not of good quality as they use plastic tasting pre-mixes and your six euro Mohitos will not have fresh mint. Of course the way the pound has gone ALL euro prices seem bad value. The margins the hotel operates on with the tour operators must be tight (a week in August half board was £242 per person sharing on Hotels.com) so the drinks are their profit margin and they do provide very good FREE entertainment 4/5 nights a week so this obviously finance those evenings.

One other criticism is the cack internet access with no free wireless broadband (like budget chains such as Ibis and Travelodge provide) and one machine with a Greek provider using a voucher system which never works. If Nick the manager went into the excellent 24 hour internet cafe in Kos Town he would see them making a fortune from young kids using the games and realise they are badly missing a trick. Also they should realise that this is not a luxury for visitors but the way they keep in touch, upload holiday photos, do their banking, payments, etc;

There is a garden bar which should be a lovely relaxing haven to take in the marina and the views of the Turkish Coast and the passing parade of ships. However this is virtually empty from one end of the day to the next. The reason? Why the time warp barman who we named Disco Duck. Whilst he is a noted mandolin player on the island he is stuck in a personal Saturday Night Fever and feels what visitors require is loud blaring 70’s disco music. For the customers on the other hand this is generally their idea of Hell, hence the empty bar which should by rights be busy. Disco Duck is too busy jiving to notice this is the last thing customers want! It is high time Nick the Manager ensured Disco Duck is humanely put down and Greece and not Grease is the word!

But these are niggles and the Continental Palace is a great base in a great location and set in beautifully maintained fragrant gardens within a gentle and uplifting seaside stroll of the centre of Kos Town. The vista as we walk into town over the beautiful stretch of water the short distance to the Turkish Coast and the Bodrum peninsular never fails to both calm and inspire. But what stands out in this hotel is the pride in looking after the customer by a great staff under Greek management and ownership. For an insight into the difference you can stop in the hotel grounds at the small private church which is open in the mornings for visitors and is dedicated to the saint whose icon is painted on the outside Agios Gerasimos, Patron of Kephalonia. The owners’ father is called Gerasimos and he built this beautiful little church in his honour. It is a haven for a few minutes reflection within the large haven of the Continental Palace Hotel. This was our third stay at this property and frankly we wouldn’t stay anywhere else on Kos.




Church of Agios Gerasimos

Contacts;

Ideal Snack Bar and Grill
2, 25th Maritou St., 85300 Kos, Greece, Tel. +30 22420 22142

Elia Traditional Restaurant
Apellou 27 - 85300 Kos, Greece, Tel. +30-22420 22133
http://www.elia-kos.gr

Arap Taverna
Platanos-Kermetes - 85300 Kos, Greece, Tel. +30 22420 28422

Continental Palace Hotel
G. Papadreou St. - 85300 Kos, Greece, Tel. +30 22420 22737, 22915
http://www.continentalpalace.com/

See also;

Kos Town

http://daithaic.blogspot.com/2008/08/kos-town.html

Muslim Kos

http://daithaic.blogspot.com/2009/07/muslim-kos.html

Jewish Kos

http://daithaic.blogspot.com/2009/06/jewish-kos.html


Sunset over Pserimos and Kalymnos seen from Aghios Nektarios on Kos