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Saturday, October 31, 2009

Henin and her comeback to the tennis world


Both former world no. 1 standing together. (Getty)

Justine Henin the former world no. 1 who shocked the world when she suddenly decided to retire when she is world no. 1 because she said she was exhausted and did not enjoy tennis as much as before and wanted to do something else. But tennis is still her passion as she has decided to return to the scenes.

One thing however, is that she is not affected much by Kim Clijsters that made her come back. Some actually thought that Kim Clijsters had inspired her return ha but in fact her Henin's coach said it was not the case. Her return is because that she wants to play tennis and wants to have the moment again.

Kim Clijster's win however has made her believe that she can come back in top form.

Tayto - the proper Irish Stuff




Rarely can there be a group as worthy of support as this (The Tayto appreciation society on Facebook) - I had to join as in an increasingly transient world the continuity and happiness provided by Tayto is important! My life and Tayto have crossed on two occasions, both in a previous life as a VAT inspector in Dublin.



In the early 80's I'd to call on a chipper called "CeeBees" in Parnell Street in Dublin - This was a strange operation as it only opened Monday to Friday from 12 to 2 and from 4 to 7, not the normal trading hours for a central Dublin chippie! It turned out it was owned by the Collins Brothers (CeeBees, geddit?) who had founded King Crisps and having sold it to Tayto for, then. good money, found themselves bored with time on their hands and ran this dilettante chipper just to have something to do. They were two gentlemanly old guys (well late 50's) who told me the story of how they started King Crisps in Inchicore using a chip shop range to do the frying. Here I was in the presence of crisp royalty, the guys who had started doing individual batch fried handmade crisps! Tayto never did much with the King Crisp brand afterwards and when you see the huge success brands such as Kettles (and Tyrells) have made of the same idea it seems to have been a marketing opportunity lost.

Incidentally afterwards I visited the state of the art Tayto plant in Coolock and noticed that their purchases include parsnips. It turned out for 3 months in late winter / early spring potatoes were in short supply and not of good quality so they substituted parsnips instead. I was incredulous and said surely customers noticed? As Tayto had invented the method of flavouring crisps he said there was no real difference in taste and no, they had never received any customer comment!

Considering what an upmarket premium product root vegetable crisps are today I was surprised he told me the second advantage of using parsnip crisps is they were cheaper!

Whilst reviewing the momentous history of crisps it should be remembered that when Mrs. Smith made her crisps in the 1920’s in her garage in North London they were mainly sold from a handcart by her husband Frank Smith (as in Smith’s Crisps) to an Irish Clientele in the pubs on Kilburn High Road.

The Irish and Crisps – they go together like Ham and Cheese, Jordan and Pete, Bread and Butties, St Kevin and Women, ………………………………….


Mr Tayto

Tayto was born in 1954, when Joe ‘Spud’ Murphy invented the first cheese and onion flavour crisp! In those days, Tayto would sell 347 packets per day. Nowadays, Ireland’s favourite crisps sell around three-quarters of a million bags per day. The factory now operates out of Tandragee Castle, where it is possible to take tours. Who wouldn’t want to see crisps being made IN A CASTLE? Plus, there’s a chance you might even get to meet Mr. Tayto himself. Wowzers!

Tours run from Monday to Thursday at 10.30am and 1.30pm, and on Friday at 10.30am. The Tayto Factory is closed on public holidays, such as Christmas, Easter, Bank Holidays etc. The price for adults is £5, students and seniors is £4, and the price for children is £3. The tours are regrettably not suitable for children under 5.

www.tayto.com

Halloween – Another great Irish Pagan Festival!



Hallowe’en seems to have grown around the ancient Gaelic festival of Samhain, marking the end of the light half of the year and the beginning of the dark half. All Hallows' Eve, has over the years moved from the Celtic Festival of Samhain to trick-or-treat. Samhain was the time of the final harvest of the beasts of the field, and the crops, in preparation of winter provisions, the eve of Winter's first day, and the beginning of the next Wheel of the Year.

Samhain was in part a sort of harvest festival, when the last crops were gathered in for the winter, and livestock killed and stored. But the pagan Celts also believed it was a time when the walls between our world and the next became thin and porous, allowing spirits to pass through. The practice of wearing spooky costumes may have its roots in that belief: dressing up as a ghost to scare off other ghosts seems to have been the idea.



To the Celts Samhain marked one of the two great doorways of the Pagan Year, the other being Beltane on May 1. They held a 'dumb' or 'silent' supper in remembrance of those who passed over, placing a setting of food and drink for them at the family dinner table, or just simple cakes and wine.


Celtic sites in Ireland

In medieval Ireland, Samhain became the principal festival, celebrated with a great assembly at the royal court in Tara, lasting for three days. After being ritually started on the Hill of Tlachtga, a bonfire was set alight on the Hill of Tara, which served as a beacon, signalling to people gathered atop hills all across Ireland to light their ritual bonfires. The custom has survived to some extent, and recent years have seen resurgence in participation in the festival.


Hill of Tara

The name Hallowe’en is a shortening of All Hallows’ Even, or All Hallows’ Evening. All Hallows is an old term for All Saints’ Day (Hallow, from the Old English “halig”, or holy, compared with Saint, from the Latin “Sanctus”, also meaning holy, or consecrated). In the original Old English, it was known as Eallra Hālgena aefen. This comes from a Christian move by Popes Gregory III and Gregory IV to end the pagan Samhain festivals, by moving the feast of All Saints from May to 1 November.

There is a long tradition of the Christian Church taking other’s iconography and calling it their own! They even took the History of the Jewish People and called it the Old Testament. They took over the Basilicas of the Cult of Mithras which, like Christianity, had at its centre redemption through blood sacrifice. When they took over the Roman Basilicas after Constantine the Great made it the state religion of the Roman Empire they replaced the statues of Jupiter with those of Christos (The anointed one – a title used by the Pharaohs of Egypt as in Ptolemy VI Eucharistos on the Rosetta Stone) and changed the inscription from “J.O.M.” (Jovis Omnia Maximus) to “D.O.M.” (Deo Omnia Maximus). They even kept the gold disc behind Jupiter which represented his position as the Sun God (Helios) and depicted their images with the “Halo” as a sign of sanctity. So the Nazarenes have some form in this area, indeed after celebrating the birth of Jesus of Nazareth in early summer for the first 400 years or so they then purloined the Roman Feast of Saturnalia on the 25th December near to the Winter solstice which was associated with feasting and merriment. Clement of Alexandria (d. 215 AD) recorded that some Christians of the time placed his birth date in April (see Stromata I:21). Hippolytus (d. 236 AD) may have believed that Jesus was born on April 2nd.


Halloween in Ireland

The celebration of Halloween survived most strongly in Ireland. It was an end of summer festival, and was often celebrated in each community with a bonfire to ward off the evil spirits. Children would go from door to door in disguise as creatures from the underworld to collect treats, mainly fruit, nuts and the like for the festivities. These were used for playing traditional games like eating an apple on a string or bobbing for apples and other gifts in a basin of water, without using your hands. Salt might be sprinkled on the visiting children to ward off evil spirits. Carving turnips as ghoulish faces to hold candles became a popular part of the festival, which has been adapted to carving pumpkins in America.



The classic Hallowe’en jack-o’-lantern, a carved grinning pumpkin, is both a new and an ancient practice. Originally, it seems to have come from an old Irish legend of a man called Stingy Jack, a miserly farmer who played a trick on the devil and as punishment was cursed to wander the earth, lighting his way with a candle inside a hollowed-out turnip. When the tradition moved to America pumpkins were used instead of turnips, as they were both more available and easier to carve.

So this Halloween, as we Trick and Treat, let us acknowledge the contribution of the Pagans of Ireland to popular culture not to mention 100s of terrible Halloween B Movies!! Watch out for the Ghosties and Ghoulies and ‘tings which go bump in the night!

100+ Top Apple Logos , Apple logo wallpaper (Part 5)....

green background reflective apple wallpaper
rainbow apple with purple background wallpaper
apple ipod wallpaper with green background
watch apple wallpaper
black  and white Einstein apple wallpaper
think different
windows xp like apple wallpaper
grey color
old apple logo wallpaper
think different
third eye
sketch who ate this apple wallpaper
apple logo in sky
burning apple logo wallpaper
dark blue background apple logo wallpaper
embedded apple logo side view
green apple think mac wallpaper
apple laptop wallpaper
Halloween apple logo wallpaper
magical apple logo wallpaper

100+ Top Apple Logos , Apple logo wallpaper (Part 4)....





















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